On April 21st, 2025 Worksite Safety was approved by the Nova Scotia Food Safety Program Office and Nova Scotia Food Hygiene Training Course Review Board for the delivery of Food Safety Training in Nova Scotia.
In Nova Scotia, foodservice operators are responsible for ensuring that employees have certification from a course recognized by the Department Environment and Climate Change. Public health officers will ask operators to show proof that they and their employees hold current certification from a recognized course.
If you or your employer have any questions or concerns about Food Handler Training in Nova Scotia, or your responsibilities as a worker or employer, reach out to our Advisory Services or Client Services teams.
