Food Allergen Awareness Training
Online Certification
$19.95
| Quantity Discounts | |
|---|---|
| 5 | $17.95 / course |
| 10 | $15.95 / course |
| 25 | $13.95 / course |
| 50 | $11.95 / course |
| 100 | $9.95 / course |
Trusted By Thousands of Organizations
Food Allergen Awareness Certification
This Food Allergen Awareness training is designed to help food service personnel ensure the safe and proper handling of food allergens in compliance with Canadian food safety standards. This course provides training on allergen labeling, cross-contact prevention, and emergency response procedures for food handlers, as well as supervisors, managers, or anyone else working in the food service industry.
Course Structure and Exam Details
This course consists of 8 chapters and a final exam. Students must achieve 70% to pass the final exam and will receive their results immediately after submitting it. Once you pass your exam, you may print your certificates of completion (wallet & wall-sized). Your training also includes a plastic wallet certificate. This card typically ships within 1 day via Canada Post regular mail.
Key Features of the Course
Training may be paused or resumed at any time. It is fully narrated, compatible with screen-reading devices, and includes interactive exercises to ensure understanding of course content. This training content has been written to be accessible to anyone with a grade 8 reading and writing level.
Course Outline
-
1. Course Introduction
This module provides an overview of the entire course. It will introduce you to its different features and interactive elements.
-
2. Introduction to Food Allergies
This module defines a food allergy, compares food allergies, intolerances, and autoimmune responses, and helps users recognize the signs and symptoms of an allergic reaction.
-
3. Major Food Allergens
This module provides an overview of key allergens and their sources, as well as instructions on reading food labels to identify allergens in packaged foods.
-
4. Food Manufacturing: Supply Chain, Receiving and Storage
This module introduces an allergen management plan that identifies hazards and outlines preventative controls, essential for meeting regulatory requirements.
-
5. Food Manufacturing: Processing, Production, Rework, and Labeling
This module focuses on managing allergens during processing, production, and rework to ensure food safety and prevent accidental cross-contact.
-
6. Food Service: Back-of-House Preventive Controls
This module will guide you through key practices to prevent allergen cross-contact, handle ingredients correctly, and ensure clear communication.
-
7. Food Services: Front-of-House Preventive Controls
This module focuses on clear communication, proper documentation of allergy-related requests, information sharing with staff, and safe handling during order taking and food service.
-
8. Emergency Procedures
This module prepares you to identify symptoms of an allergic reaction, ensure clear communication between customers and staff, and follow the proper emergency procedures.
Bulk Discounts. Free Tools.
Depending on how many training credits you purchase, you may receive a discount. Once purchased, training credits may be used to assign training to users in your account or held for future use.
In addition to the training that you purchase, you will also have access to a number of free training management tools. These tools allow you to add and manage users in your account, distribute training courses, view training progress, print certificates, view records of training, and create customized certification reports to ensure your users are always in compliance.
Additional Services
We put our team of professionals to work to build solutions that improve results, save time, relieve your budget and keep your people safe. In addition to our training programs, we also provide Consulting Services, Train The Trainer Solutions, Course Authoring, and Integration services.
It is our mandate to develop plans and programs that meet the unique needs and environments where staff carry out their work on a daily basis, creating customized programs that deal with risks specifically for each situation.
Our consulting services include OHS Auditing, Safety Policy Development, Procedure Writing, Training Needs Analysis, Safety Inspections, Job Safety & Hazard Analysis, Emergency Response Planning, and Fall Prevention & Detection.
Customize and control the learning experience of your staff or customers with our Train the Trainer offerings and enjoy the peace of mind that comes with our lifetime complimentary update service.
These packages educate new trainers on how to deliver in-person training to adult learners. Packages include Instructor Certification courses, expanded reference manuals, ready to customize classroom presentations, exam templates, certificates, and participant guides for students.
Deliver original content courses to your staff to address the unique hazards associated with your workplace.
Our team of industry leading instructional designers and subject matter experts are able to develop defensible, effective, and efficient training programs that you can deliver as eLearning content, self-learning course books, reference materials for classroom teaching, or as an app that integrates with existing frameworks. Training programs can be something that is built from scratch, or modified using pre-existing course materials from our library or your own.