Food Handler Approval - Prince Edward Island (PEI)
As of March 11, 2026, Worksite Safety was approved by the Prince Edward Island (PEI) Department of Health & Wellness for the delivery of Food Safety Training in PEI. Our course is recognized as equivalent to the National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors.
In PEI, food service operators are responsible for ensuring that employees have certification from a course that is recognized under Section 24(1) of the PEI Public Health Food Premises Regulations. Public health officers will ask operators to show proof that they and their employees hold current certification from a recognized course.
If you or your employer have any questions or concerns about Food Handler Training in Prince Edward Island, reach out to our Advisory Services or Client Services teams.
PEI Food Handler Certification Made Easy!
Learn critical food safety practices, including allergen control, waste management, and temperature handling. Stay compliant and keep customers safe.
